Founded in 1994 by Janick Fiévet, Le Petit Croissant established as the benchmark for quality breads, pastries, charcuterie and fine wines and Champagne in Warwickshire and Glocestershire. Now owned by Andrew and Fiona Ryder, who have maintained the high standards set by Janick. For our home produced products, bread and patisserie, we use only the freshest and best quality ingredients to ensure our quality is second to none. Our charcuterie, cheeses and delicatessen products are all carefully selected and purchased by Andrew and Fiona . With the opening of the second Le Petit Croissant in Chipping Camden, the company has maintained its "family affair" approach. Serving both individual clients and regional hotels and restaurants alike, Le Petit Croissant show that "Its not food - its an emotion". We hope you enjoy your virtual visit, and look forward to welcoming you in person.